Another recipe from Recipes Today, a vintage cookbook from Boston, MA.
If you are from New England or were, you can never have too many old-fashioned favorites on hand.
Also, here's the clam fritter recipe, my Mom used. She served them every 4th of July.
You can see the other two posts from the same old cook book on this blog as well.
Strawberry Rhubarb Pie Recipe
Whipped Cream Cake Recipe