Collections and curation of family heirloom mostly from my own family New England recipes from New England Clam Chowder, Baked Stuffed Lobster to Boston Baked Beans, Seafood Newburg, jams, jellies, pickles and old fashioned brown bread.
I used to work at an old-fashioned country store. In the store was a bakery and the baker shared this recipe with me many years ago. Each year at Christmas, I would end up calling her and asking her again for the recipe, since I misplaced it - repeatedly.
I finally found the recipe on an old yellow index card. My attempt here is so that I can share with you, but also so that I can never have to worry about where I left the index card. These are soft and moist, just right.